- What is Coffee
  
  Let’s go to the beginning, where our precious bean of coffee is still far away from your cup, so far actually that they are still attached to the tree itself! Let’s roll it back all the way to where it starts!
  Where do coffee beans comes from?
  The difference between Arabica, Robusta and Excelsa.
  Different processing method of harvesting and drying.
  What makes a good bean, and what does it means for you.
  The ethical and morals behind the productions of green coffee beans.
  Let’s go to the beginning, where our precious bean of coffee is still far away from your cup, so far actually that they are still attached to the tree itself! Let’s roll it back all the way to where it starts!
  Where do coffee beans comes from?
  The difference between Arabica, Robusta and Excelsa.
  Different processing method of harvesting and drying.
  What makes a good bean, and what does it means for you.
  The ethical and morals behind the productions of green coffee beans.
- Time to ROAST!
  
  Let’s dive into the magic of roasting stale green coffee bean that taste nothing, to something that holds the heart and soul of around 1 billion people daily, a good cup of coffee!
  Different roasting profile.
  Blends, Recipe, Ratio, non-blends, single-origins and specialty roast.
  What makes a good roasted coffee beans, and what makes a bad one.
  Roast Date, and Expiration Date, is my coffee fresh?
  Let’s dive into the magic of roasting stale green coffee bean that taste nothing, to something that holds the heart and soul of around 1 billion people daily, a good cup of coffee!
  Different roasting profile.
  Blends, Recipe, Ratio, non-blends, single-origins and specialty roast.
  What makes a good roasted coffee beans, and what makes a bad one.
  Roast Date, and Expiration Date, is my coffee fresh?

Retake this course?

Retaking this course from the beginning will reset all of your tracked progress.

Meet your instructor

Noa Baril - 25y old - Consultant Barista

Under SCA and Barista Hustle teaching, in process of acquiring internationally recognized certifications.

Young south Korean who got the coffee fever! And with an obsessive mind like his, he goes into depths that no one will be willing to go. Trust that he will go down the rabbit hole to understand what’s going on in your cup of coffee!

Precise interlocutions of advanced coffee theory summarized in something palatable and easy to digest, he truly has the “thing” to make you interested and fall in love with his craft.

So don’t wait and go book a class!

FAQs